Irini Tzortzoglou was born on the Greek island of Crete, but has lived in the UK for forty years. Her home is in Cartmel in Cumbria, with her husband, John. She studied at Kingston University, is a retired banker and a step-grandmother. In 2019, Irini won MasterChef in the first all-female final seen on the show. Having attended a course in January 2020, Irini is also now an olive oil sommelier.
Glorious and sumptuous. From the simplest dishes through to the more complex, Irini totally captures the gastronomy of Greece.
Victoria Hislop
An ode to Greek gastronomy
Radio Times
You can learn cooking technique. What you cannot put into somebody is absolute love and passion. And Irini is just bursting with it! It's from the heart, every time she cooks.
Gregg Wallace, MasterChef episode, 2019
The 2019 MasterChef champion has created a stunning book full of
delicious family friendly recipes. Ideas for breakfast, quick meals,
salads and dinner are included. Moussaka, baklava and slow-roasted lamb
are some of the tastiest dishes on the menu.
the Sun
This is my favourite cookbook of the year. [Irini's] approach to cooking
is celebratory. It's about flavour, texture and presentation, of course,
but it is also about emotional nourishment: love and family,
conversation and laughter, hearts and minds. Anyone who says they don't
like sharing plates needs to read Tzortzoglou's words, make her recipes,
and enjoy her food. A total joy from start to finish.
Russell Norman
Completely mouthwatering, elegant and celebratory.
Anna Chancellor
What a gorgeous book! The recipes and the beautiful photos had me immediately transported to the beautiful island of Crete. If only I could hop on a plane; cooking the recipes in my kitchen will be the next best thing.
Rachel Knoo
Greek food has a very special place in my heart as I spent some very
enjoyable early years of my career working in a Greek restaurant in
Southampton! Under The Olive Tree is a treasure trove of personal
and factual information about the food of Greece and its islands.
Irini's love and passion for Greek ingredients as well as for values
associated with food such as nurture, sharing and hospitality are
infectious.
The 2019 MasterChef champion has created a stunning book full of delicious family friendly recipes. Ideas for breakfast, quick meals, salads and dinner are included. Moussaka, baklava and slowroasted lamb are some of the
tastiest dishes on the menu.