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Adverse reactions to food - Dr. Judy Buttriss
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Title
Adverse reactions to food - the report of a British Nutrition Foundation task force
Adverse reactions to food - the report of a British Nutrition Foundation task force
Author
Dr. Judy Buttriss
Dr. Judy Buttriss
format
Paperback / softback
Paperback / softback
Publisher
Wiley Blackwell
Wiley Blackwell
Language
English
English
UK Publication Date
20011008
20011008
Description
Continuing the exciting series of BNF Task Force Reports, Adverse Reactions to Foods covers in depth food allergy, food intolerance, nutrition and the immune system and autoimmune disease. Chaired by Professor Dame Barbara Clayton, task force members have provided cutting edge information, which is a must-have reference for a whole range of professionals including dietitians, nutritionists, health visitors, family practitioners, nursing practitioners and many other health professionals.
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