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A guide to canning, freezing, curing & smoking meat, fish & game - Wilbur F. Eastman
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Title
A guide to canning, freezing, curing & smoking meat, fish & game
A guide to canning, freezing, curing & smoking meat, fish & game
Author
Wilbur F. Eastman
Wilbur F. Eastman
format
Paperback / softback
Paperback / softback
Publisher
Little, Brown
Little, Brown
Language
English
English
UK Publication Date
20020815
20020815
Description
Preserve your meat properly and enjoy unparalleled flavor when you're ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You'll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You'll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.
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