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A little history of Irish food - Regina Sexton
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Title
A little history of Irish food
A little history of Irish food
Author
Regina Sexton
Regina Sexton
format
Hardback
Hardback
Publisher
Kyle Books
Kyle Books
Language
English
English
UK Publication Date
19980319
19980319
Description
Designed to entice people to try cooking as they did in Ireland years ago, this book contains chapters on kitchens, soups, the river and the lough, the seashore, the dairy, breads from hearth, the harvest, the garden, desserts and drinks, the farm, and farmyard fowl, fur and feather. There are also quotes from historical sources and traditional Irish lore. The author is a food historian whose PhD thesis was food in Ireland.
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