All about soups & stews - Irma S Rombauer

The classic bestseller that taught millions to cook -- now fully illustrated and updatedAll About Soups & Stews combines classic dishes with the very best in contemporary cooking. There are no chef's frills
foibles
hard-to-find ingredients or tricky preparations here. This is simply good home cooking at its comforting best. All About Soups & Stews is organized into ten chapters that feature over 130 irresistible stocks
broths
chowders
fish and seafood
soups and robust stews
fruit soups and more. You'll also find recipes for more than a dozen accompaniments and quick breads as well as foolproof techniques for straining and storing stock. Each recipe illustrates Joy of Cooking's unique "action method" in which the ingredients are specially highlighted in the method text to show the reader exactly when and how to add each one.Above all
Joy of Cooking is a practical guide to home cooking imbued with the expert knowledge and enthusiasm of great cooks - the indispensable cooking companion.