researcher at Boston Children's Hospital, Professor of Pediatrics at
Harvard Medical School, and Professor of Nutrition at Harvard School of
Public Health. Described as an "obesity warrior" by Time magazine, Dr. Ludwig has been featured in the New York Times and on NPR, ABC, NBC, CBS, and CNN, among others.
devoted her career to helping people discover the fun, beauty, and
delicious taste of natural foods. For 15 years, she owned and directed
The Natural Epicurean Academy of Culinary Arts in Austin, Texas,
recognized as one of the top "Cutting Edge Cuisine" cooking schools in
the United States. Dawn has written on the subjects of nutrition and
health for a variety of publications, including Whole Health Magazine, Natural Home, Austin Monthly, Austin Fit, and others.