American Favorites - Betty Rosbottom

More than 200 new twists on American classics, from crab cakes to white-chocolate cheesecake Now in paperback! By adding a fresh ingredient to an otherwise predictable dish, streamlining cooking times and techniques, and reducing the fat wherever possible, Betty Rosbottom, one of America's best-known cooking teachers, gives our favorite dishes a much-needed update. American Favorites includes: One-Bite Biscuits with Apple Butter and Country Ham ? New Orleans Baked Shrimp with Sourdough Bread Crumbs and Herbs ? Grilled Sirloin Steaks with Blue Cheese Walnut Relish ? Sesame Asparagus ? Portobello Burgers ? Blueberry Sour Cream Pie.