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Analytical chemistry of foods - Ceirwyn S. James
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Title
Analytical chemistry of foods
Analytical chemistry of foods
Author
Ceirwyn S. James
Ceirwyn S. James
format
Paperback
Paperback
Publisher
Springer
Springer
Language
English
English
UK Publication Date
19981231
19981231
Description
This book describes all the most common food analytical
procedures in a clear and logical way.
A simple, but thorough,
grounding in the
subject is ensured by easy-to-follow discussions of
the theory behind
the methods.
International Standard Organization
(ISO) methods are
distilled and covered, where appropriate, in a
manner which allows
for ease of use where absolute measurements are
not required.
procedures in a clear and logical way.
A simple, but thorough,
grounding in the
subject is ensured by easy-to-follow discussions of
the theory behind
the methods.
International Standard Organization
(ISO) methods are
distilled and covered, where appropriate, in a
manner which allows
for ease of use where absolute measurements are
not required.
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