Section 1 on animal science introduces the reader to basic cell and tissue structure, organ structures and systems. Section 2 looks at animal health and husbandry and considers the basic requirements for animal health, concentrating on disease transfer and the effect of micro–organisms on body systems. Section 3 covers the nursing procedures for an animal and includes an introduction to medical terminology.
The book is clearly and simply laid out with over 150 illustrations for easy access to information. It will be invaluable to all those training or working in animal care.
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