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Anthony Bourdain's Les Halles cookbook - Anthony Bourdain

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Title
Anthony Bourdain's Les Halles cookbook - strategies, recipes, and techniques of classic bistro cooking
Author
Anthony Bourdain
format
Hardback
Publisher
Bloomsbury
Language
English
UK Publication Date
20041004

Description

No one writes about food or cooking quite like Tony Bourdain. In his bestselling books Kitchen Confidentialand A Cook's Tour, Bourdain captivated readers all over the world with his gritty, action-paced tales of the kitchen. Now he brings his unique style and energy to Anthony Bourdain's Les Halles Cookbook.

With over a hundred recipes from Tony's restaurant, the legendary Brasserie Les Halles in New York, this is guaranteed to be as much a good read as to help you cook up a storm in the kitchen. A must for every Tony Bourdain fan and for foodies everywhere, this is going to be a classic.

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