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AQA GCSE food preparation and nutrition - Yvonne Mackey
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Title
AQA GCSE food preparation and nutrition
AQA GCSE food preparation and nutrition
Author
Yvonne Mackey
Yvonne Mackey
format
Paperback / softback
Paperback / softback
Publisher
Hodder Education Group
Hodder Education Group
Language
English
English
UK Publication Date
20170127
20170127
Description
Exam Board: AQA
Level: GCSE
Subject: Food Preperation
First Teaching: September 2016
First Exam: Summer 2018
Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the AQA GCSE Food Preparation and Nutrition exam.
- Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic
- Use the exam tips to clarify key points and avoid making typical mistakes
- Test yourself with end-of-topic questions and answers and tick off each topic as you complete it
- Get exam ready ready with tips on approaching the paper, sample exam questions with model answers and commentary, and last-minute quick quizzes at www.hoddereducation.co.uk/myrevisionnotes
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