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A time to cook - James T. Farmer III
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Title
A time to cook - dishes from my Southern sideboard
A time to cook - dishes from my Southern sideboard
Author
James T. Farmer III
James T. Farmer III
format
Hardback
Hardback
Publisher
Gibbs Smith
Gibbs Smith
Language
English
English
UK Publication Date
20130510
20130510
Description
Southern food is more than cornbread, biscuits, and fried chicken. James Farmer revamps the menu with his own twists on traditional Southern dishes (ergo, Peach and Pecan Chicken Salad, Collard Cole Slaw, Plum and Persimmon Pork Tenderloin). Stitched together with a combination of tradition and nostalgia, Farmer's dishes are updated for today's lifestyle without sacrificing the scrumptious delight that is the hallmark of Southern foods, all using what is fresh and best, gleaned from the land and garden and steeped in heritage.
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