Ray Foley is the founder and editor of BARTENDERMagazine. A consultant to some of the United States' topdistillers and importers, he is responsible for creating and namingnew drinks for the liquor industry.
This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 5th Edition also provides over 40 new cocktails ideas for those who want to know how to serve cocktails professionally, for themselves, or for their guests.
If you're interested in crafting traditional or modern cocktails, Bartending For Dummies has you covered.
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