Becoming a chef - Andrew Dornenburg

Becoming a Chef, Revised is the updated and expanded edition
of the 1996 James Beard Foundation Award for Best Writing on Food, and reflects
all the most recent advances made in the culinary industry. It features the
career advice of the biggest, most respected names in the culinary industry,
such as Thomas Keller, Claudia Fleming, Marcel Desaulniers, Caprial Pence, Marcus
Samuelsson, Craig Shelton, Gale Gand, Rick Tramonto, and more. With their trademark
style, the authors give insightful details on the demographics, employment,
education, and personal details of today's star chefs.