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Bernard Clayton's New Complete Book of Breads - Bernard Clayton

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Title
Bernard Clayton's New Complete Book of Breads
Author
Bernard Clayton
format
Paperback / softback
Publisher
Simon & Schuster
Language
English
UK Publication Date
20061003

Description

For fourteen years "The Complete Book of Breads" has stayed in print. During that time, Clayton discovered that France alone offered a book's worth of material and so produced "The Breads of France." With "The Complete Book of Pastry," he again offered the reader definitive instruction along with splendid recipes.

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