Best-ever curries - Sarah Cook

Hot and spicy, mild, creamy and comforting, Thai, Indian, Malaysian,
Indonesian - the word 'curry' encompasses a huge variety of exciting
dishes. With long lists of spices and unfamiliar ingredients, it might
seem like a complex dish to cook and leave you more inclined to call for
a takeway, but once you know the basics, creating a delicious curry is
simple.

Including quick curries when you're short on time,
classic curry dishes made easy, delicious side dishes and new ideas
using curry spices, and plenty of vegetarian ideas, Good Food has
collected 101 of their most popular curry recipes. Every idea is
accompanied by a full-colour photograph and a nutritional breakdown so
you can create a home-cooked curry with complete confidence and know
exactly what is in every bite.

This edition is revised and updated with brand new recipes and a fresh new look.