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Blue ribbon preserves - Linda J. Amendt
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Title
Blue ribbon preserves
Blue ribbon preserves
Author
Linda J. Amendt
Linda J. Amendt
format
Paperback / softback
Paperback / softback
Publisher
HP Books
HP Books
Language
English
English
UK Publication Date
20010701
20010701
Description
Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves. Plus, it has a complete canning guide with the latest methods and safety precautions.
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