Book of preserves - Carol Tennant

Preserving is not just about jam and marmalade. Although there are plenty of recipes for both, the Women's Institute Book of Preserves is full of modern ideas for making the most of fruits, vegetables and herbs. Traditional recipes such as Blackberry jam, Spiced tomato chutney and Rumtopf are sure to be as popular as always, while Parsley jelly, Mango Curd and Chilli Jam, Roasted Pepper Relish and Marinated Goat's Cheese bring preserving right up to date. Easier to make than you might imagine, preserves are a perfect way to use up wonderful seasonal produce. Made from fresh ingredients with no chemical additives, there is nothing better than home-made preserves at any time of year.