Brazilian food - Thiago Castanho

Brazil is a vast country with a cornucopia of fabulous ingredients and a
wealth of ethnic culinary influences; the result is one of the most
exciting cuisines in the world. In this ground-breaking book, acclaimed
young chef Thiago Castanho and internationally respected food writer
Luciana Bianchi explore the best of Brazilian food and its traditions
with more than 100 recipes that you'll want to try at home - wherever
you live.

This book, now reissued as a stylish jacketed paperback, includes recipes from a team of celebrated
'guest chefs' from all over Brazil, including Roberta Sudbrack, Rodrigo
Oliveira and Felipe Rameh. Chapters celebrate the best food that
Brazil's diverse cuisine has to offer including Small Bites, Street
Food, Fish & Seafood and Meat & Poultry for Fire & Grill.
Shot on location in Brazil by Rogerio Voltan, the book is a visual as
well as culinary feast.

As host nation for the Olympics in 2016, Brazil is the focus of international
attention, so now is the perfect time to discover its vibrant food
culture and cook some of its gutsy, flavourful dishes at home.