Bread - Eric Treuille

Bread has an enduring culinary and cultural significance all around the world. Expert bread makers Eric Treuille and Ursula Ferrigno celebrate the art of breadmaking in this superb collection of more than 100 tempting recipes.
An Inspiring Gallery of Breads
Luscious photographs of bread still warm from the oven reveal the extensive range of delicious breads in the recipe section. Here are international classics
such as fragrant
rosemary-scented Tuscan Focaccia; soft
buttery French Brioche; tangy German rye bread; flat breads from India and the Far East; and rustic country loaves from France.
The Basics Made Simple
For many of us
breadmaking is an art performed only by master bakers. By using clear
close-up photography and comprehensive instructions
Bread makes this art accessible to everyone. All the essentials are covered in detail - from flours
yeasts and flavourings
to kneading and shaping techniques.
A Passion for Bread
Bread is a rich and fascinating source of exciting recipes and expert information. Written by authors who are passionate about their subject
it is set to become the key reference work for novice and expert bakers: in fact for anyone who wants to savour the pleasures of making and eating good bread.