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Butchering Poultry, Rabbit, Lamb, Goat, and Pork - Adam Danforth
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Title
Butchering Poultry, Rabbit, Lamb, Goat, and Pork - The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Butchering Poultry, Rabbit, Lamb, Goat, and Pork - The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Author
Adam Danforth
Adam Danforth
format
Hardback
Hardback
Publisher
Storey Publishing
Storey Publishing
Language
English
English
UK Publication Date
20140311
20140311
Description
Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at all times, Danforth provides expert advice on necessary tools and helpful tips on freezing and packaging. Enjoy the delicious satisfaction that comes with butchering your own meat.
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