Guide for budding cake makers. It is divided into two parts - basic skills and intermediate skills. Basic skills include: how to marzipan a cake, coating with sugarpaste, crimping, straight and curved lines, making royal icing, making a piping bag, piping, piped lettering, plunger blossoms.
Intermediate skills for the beginner include: drapes and bows, 3d bas relief, run-outs, extension work, sugar collages, pastilliage, and smocking.
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