Canapes - Eric Treuille

From spicy coriander prawns to mini beetroot rosti with smoked trout and horseradish mousse
masterchef Eric Treuille and professional caterer Victoria Blashford-Snell show how to prepare more than 250 simple yet sensational canapés.
Recipes for SuccessAll great parties begin with great nibbles
whether it is an informal gathering of friends and family
or an elegant champagne soiree.
Illustrated with gorgeous
actual-size photographs of every recipe
this uniquely practical guide includes full-colour
step-by-step instructions and indispensable cooking tips to ensure successful party food whatever the occasion.
Join the PartyThis foolproof guide places speed and ease at a premium
featuring recipes that can be prepared ahead of time
enabling you to relax and enjoy the party.
Organized into five main groups - nibbles
dips and dippers
tops and bottoms
sticks and skewers
wraps and rolls
stacks and cases - Canaps include menu suggestions for a variety of occasions as well as imaginative ideas for stylish presentation and garnishing.
Eric and Victoria present a cornucopia of one-bite appetizers that update cocktail classics with a twist.
Whether prepared as a prelude to another event
or the main event itself
these tiny bites of big flavours are a great way to get the party rolling.
The ultimate party cookbook
canapes is an essential resource for anyone who wants to entertain in style.