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Canning & preserving for dummies - Karen Ward
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Title
Canning & preserving for dummies
Canning & preserving for dummies
Author
Karen Ward
Karen Ward
format
Paperback / softback
Paperback / softback
Publisher
John Wiley & Sons, Inc.
John Wiley & Sons, Inc.
Language
English
English
UK Publication Date
20030509
20030509
Description
Juicy details on making your own jams and jellies, canned veggies, and dried snacks
Enjoy delicious, do–it–yourself treats year–round ? and they make great gifts!
Putting up fruits and vegetables in your home is as easy as pie with this step–by–step guide to canning and preserving. With easy–to–follow recipes, up–to–date safety guidelines, and simple, fun techniques, you?ll find everything you need to fill your pantry with savory, homemade fare.
The Dummies Way
- Explanations in plain English
- "Get in, get out" information
- Icons and other navigational aids
- Tear–out cheat sheet
- Top ten lists
- A dash of humor and fun
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