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Caribbean cookery secrets - David Daley
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Title
Caribbean cookery secrets - how to cook 100 of the most popular West Indian, Cajun and Creole dishes
Caribbean cookery secrets - how to cook 100 of the most popular West Indian, Cajun and Creole dishes
Author
David Daley
David Daley
format
Paperback / softback
Paperback / softback
Publisher
Little, Brown
Little, Brown
Language
English
English
UK Publication Date
20130516
20130516
Description
Discover the secrets of Caribbean cooking: the methods and ingredients needed to create that authentic Caribbean taste. Embark on a journey around the different islands of the Caribbean and find out how to make the most popular dishes, such as Jerk Chicken with rice and peas, and Curry Goat, as well as the different islands' celebrated national dishes, such as
Fish Chowder and Pepper Pot Stew.
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