Carotenoid-derived aroma compounds - Peter Winterhalter

Although many aspects of caotenoids research are comprehensively covered in recent monographs, the aroma chemistry of carotenoid-derived compounds has not been explored.
Carotenoid-Derived Aroma Comounds highlights the importance that carotenoid metabolites have in the flavour and fragrance industry.
The volume provides state-of-the-art coverage of analytical and sensory characteristics of carotenoid-derived aroma compounds.
The volume includes discussion on the(bio)generation and means for biotechnical and thermal formation as well as the occurence and generation of carotenoid-derived aroma compounds in tabacco, tea, flower, scents, fruits, spices, grapes, and wine