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Catalan cuisine - Colman Andrews

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Title
Catalan cuisine - vivid flavours from Spain's Mediterranean coast
Author
Colman Andrews
format
Paperback / softback
Publisher
Harvard Common
Language
English
UK Publication Date
20060301

Description

The cooks of Catalonia use many of the same popular ingredients found in other Mediterranean cuisines, but they combine them in fresh and unexpectedly delicious ways. This title explores this once undiscovered gem among Europe's great culinary traditions.

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