Cheese - Patricia Michelson

Patricia Michelson unlocks the door of her London store, La Fromagerie, to share her knowledge and explore the world of artisan cheese. Follow Patricia?s cheese journey as she traverses the world, from the Savoie in France, home to raclette comtoise, through the British Devon countryside, with its Colston Bassett Stilton, to the Lombardy hills of Italy and its celebrated taleggio valsassia, and across the sea to Japan, New Zealand, and America. Learn how pure and natural elements such as clean water and naturally fed cattle produce delicious cheeses with varying personalities and nuances. Especially why provenance is key and detailing the journey from farm to La Fromagerie. See how the seasons can influence the taste of a cheese, like how a cheese made with springtime milk may be laced with fresh grassy flavors, while in late autumn, dry grass gives a sweeter taste to the milk. She offers invaluable advice on how to store, cut, and present cheese. Delve into the links between cheese and other foods, understanding matches and marriages that offer a unique culinary treat. Delight in the richness of each cheese while sampling the numerous recipes and pairings found with Cheese.