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Chilli to vanilla - Marie Abadie
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Title
Chilli to vanilla
Chilli to vanilla
Author
Marie Abadie
Marie Abadie
format
Hardback
Hardback
Publisher
Hachette Illustrated UK
Hachette Illustrated UK
Language
English
English
UK Publication Date
20030615
20030615
Description
The greengrocers of the Middle Ages sold "species aromatica" from around the world as flavourings for food. The availability of spices is greater than ever as we use ingredients from the four corners of the globe. These recipes were devised by the chefs from one of the world's best-known food shops: Fauchon. From cocktail nibbles and starters, through fish, meats, vegetables and finally the glorious desserts, jams and chutneys whose secret ingredient is one of the magical spices, sweet or savoury.
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