Chips - Chris Bryant

Whatever you call them, everyone loves chips or crisps, from potato to plantain to kale. Now, with these delectable recipes, you can take control of both the ingredients and the cooking method. Choose from savoury or sweet varieties, including vegetables (potatoes of all kinds, beets, butternut squash), fruit (apples, bananas, pears) and other fun options (pitas, tortillas, wonton wrappers). Get a primer on potatoes, find out about tasty toppers and delectable drizzles, and try out some perfectly matched dips. Over 60 delicious recipes and yummy photographs that look good enough to eat.