Cicchetti and other small Italian dishes to share - Lindy Wildsmith

Anyone who has strolled around Venice in search of something to eat will have come across cicchetti. They are served in bars, bacari and other eateries from late morning onwards and are the Venetian equivalent of Italian antipasti, Spanish tapas, French canaps, Thai street food or English finger food. Cicchetti are irresistible little morsels full of local flavour. Made using traditional methods and produce, these meat, seafood, and vegetable treats are the best of Italian cooking in miniature. Cicchetti is a comprehensive collection of authentic and innovative recipes that will set your taste buds tingling.