Arranged by season, this phenomenal cookbook offers a comprehensive range of recipes for informal entertaining. From mouth-watering sweet potato, lime, and ginger soup to warm the cold winter nights to pepper-crusted salmon fillets with tomato and basil salsa for a summer gathering, these meals are simple to produce, delicious to eat, and made with the very best of seasonal produce. Bustling with 150 Scottish recipes—starters, main courses, and desserts—the book also includes complete sample menus for each season.
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