Collins design and technology food foundation course - Eileen Chapman

Collins Food Foundation Course has been written to accompany the highly successful Collins Design and Technology Foundation Course to provide complete support for 11-14 D&T.

All the knowledge and skills necessary for designing and making with food at this level.

A chapter on `Designing' provides pupils with the relevant research, evaluation , planning and presentation skills to help them design their own quality food products.

A chapter on `Investigating ingredients' covers all the knowledge your pupils need to choose the most effective ingredients.

A chapter on `Working with ingredients' provides them with the necessary making skills and processes to make their product.

A chapter on `Products and Product Design' provides an in-depth real-world case study of the development of a new food product, from concept to manufacture.