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Complete Book of Mexican Cooking - Elisabeth Ortiz
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Title
Complete Book of Mexican Cooking - A Cookbook
Complete Book of Mexican Cooking - A Cookbook
Author
Elisabeth Ortiz
Elisabeth Ortiz
format
Paperback / softback
Paperback / softback
Publisher
Ballantine
Ballantine
Language
English
English
UK Publication Date
19851112
19851112
Description
"Beginning with the Corn Kitchen, the author takes up tortillas and follows through to tacos, tostadas and fillings for quesadillas. There's Green Chicken with Almonds, Red Stew with Mountain Chiles...Plus all of the classic desserts from Bunuelos (fritters) to Flan (caramel pudding). One chapter is devoted to Bebidas (drinks) including the Mexican grasshopper, Margarita and naturally, chocolate."
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