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Cooking for dummies - Alison Yates
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Title
Cooking for dummies
Cooking for dummies
Author
Alison Yates
Alison Yates
format
Paperback
Paperback
Publisher
John Wiley & Sons, Inc.
John Wiley & Sons, Inc.
Language
English
English
UK Publication Date
20000301
20000301
Description
"Seriously informative with a big dash of humor." Wolfgang Puck
Now expanded with color photos and more than 100 new recipes
Is defrosting pizza your idea of home cooking? Is boiling an egg a challenge? Relax! This fun and friendly cookbook, now expanded with new chapters on classic desserts, 3–from–1 meals, and special occasion cooking, walks you through cooking basics ? and shows you step–by–step how to serve great–tasting food.
Discover how to: Equip your kitchen Understand cooking techniques, from sauting to grilling Cook eggs, soups, pastas, meat, poultry, and fish Create delectable desserts Wow your guests with great party dishes
Get smart! www.dummies.com
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