Cooking for one - Ryland Peters & Small

Cooking just for yourself? You needn't compromise with these easy and delicious recipes. Whether you want freezer-friendly recipes that you can batch cook and store as individual portions for later on or budget-friendly quick fixes, you'll find the ideal recipe here. Choose from simple salsas and versatile sauces that can be speedily put together in small quantities and served with grilled chicken, fish or meat; main course salads that can be easily put together from store-cupboard staples; soups and savoury bakes ideal for cooking in bulk and conveniently frozen, ready to reheating and enjoy another time. Full of deliciously modern recipes plus practical advice and time- and waste-saving tips, this book is an invaluable tool for anyone living and/or cooking on their own.