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Cooking of Spain - Pepita Aris

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Title
Cooking of Spain - over 65 delicious and authentic regional Spanish recipes shown step by step in more than 300 stunning photographs
Author
Pepita Aris
format
Paperback / softback
Publisher
Southwater
Language
English
UK Publication Date
20130530

Description

Explore the essence of this rich historical cuisine and learn about ingredients and how to use them, including olives and olive oil, vegetables, and herbs and spices. From family meals to celebration feasts this book will ensure you can prepare Spanish food with confidence and style.

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