Cooking school - Alain Ducasse

Recognized as one of the most renowned chefs and restaurateurs
of
his
generation,
Alain
Ducasse
also operates an acclaimed cooking school in the heart of Paris.
Now
as
a
gift
to
cooks
and
lovers
of
French cuisine
around
the
world,
he
presents
a
new,
fully updated
collection
of
delicious
recipes
and
expert lessons to give readers a complete course in French cuisine at home.Thoughtfully arranged
in
three
sections
based
on difficulty, Cooking School builds at the reader's pace, introducing
new
methods
with
careful
instruction. The step-by-step methods are detailed in thousands of
photog phs,
which
show
cooks
how
to
achieve picture-perfect results. Exhaustive indexes provide a wealth of descriptive knowledge, illuminating equip- ment,
ingredients,
and
techniques
the
way
a
master chef would to a class of culinary students. From recipes for simple condiments and fundamental sauces
to
the
iconic
dishes
of
French
cuisine
and international
cooking,
including
sushi
and
curries, and
pastry
recipes,
including
composed
cakes
and confections,
Cooking
School
turns
readers
into
true masters of their own kitchens.