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Creole - Babette Rozires
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Title
Creole
Creole
Author
Babette Rozires
Babette Rozires
format
Paperback / softback
Paperback / softback
Publisher
Phaidon Press Limited
Phaidon Press Limited
Language
English
English
UK Publication Date
20100417
20100417
Description
Creole is a lively cookbook featuring food from the Caribbean, where influences from Asia, Africa, India, France and Spain blend in a refined and colourful cuisine. It includes 163 recipes by Guadeloupean chef Babette de Rozieres, and over 260 colour photographs and 55 colour illustrations.
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