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Creole gumbo and all that jazz - Howard Mitcham
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Title
Creole gumbo and all that jazz - a New Orleans seafood cookbook
Creole gumbo and all that jazz - a New Orleans seafood cookbook
Author
Howard Mitcham
Howard Mitcham
format
Paperback / softback
Paperback / softback
Publisher
Pelican Publishing
Pelican Publishing
Language
English
English
UK Publication Date
19920331
19920331
Description
"A delightful book with excellent recipes . . . "-Mimi Sheraton, New York Times"Hugely influential for me and my budding culinary peers of the time . . . both [Mitcham] and his books were fascinating depositories of recipes, recollections, history, folklore and illustrations, drawing on his abiding love for humble, working-class ethnic food of the area."-Anthony Bourdain"Creole Gumbo is more than a cookbook. It is a history book, a music lesson and a personality profile of great jazzmen."-Today
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