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Culinary herbs & spices of the world - Ben-Erik Van Wyk
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Title
Culinary herbs & spices of the world
Culinary herbs & spices of the world
Author
Ben-Erik Van Wyk
Ben-Erik Van Wyk
format
Hardback
Hardback
Publisher
Kew Publishing
Kew Publishing
Language
English
English
UK Publication Date
20140101
20140101
Description
The most comprehensive fully illustrated guide to commercial herbs and spices. Written in an easy style with notes on propagation, cultivation and culinary uses Some exotic herbs and spices (especially from Africa and China) will be introduced for the first time to the European and American reader
Introductory chapters captures the essence of culinary traditions, traditional herb and spice mixtures, preserving, presentation and chemistry of flavours and flavouring
Introductory chapters captures the essence of culinary traditions, traditional herb and spice mixtures, preserving, presentation and chemistry of flavours and flavouring
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