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Curry - Vivek Singh
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Title
Curry - fragrant dishes from India, Thailand, Malaysia and Indonesia
Curry - fragrant dishes from India, Thailand, Malaysia and Indonesia
Author
Vivek Singh
Vivek Singh
format
Paperback / softback
Paperback / softback
Publisher
Dorling Kindersley Ltd
Dorling Kindersley Ltd
Language
English
English
UK Publication Date
20100714
20100714
Description
New edition of this ultimate cookbook for curry-lovers
Take your taste buds on a global curry adventure. Invite top chefs, writers and cooks into your kitchen, from Vivek Singh (The Cinnamon Club), Das Sreedharan (Rasa Restaurants) to David Thompson (Nahm) and they'll share their secrets for authentic, taste-tingling curries that are easy to create at home.
Learn how to make authentic dishes like Thai green jungle curry, chicken makhani and South African bunny chow.You'll discover which ingredients make each dish special, and follow step-by-step techniques that make every recipe clear.
Tried and tested by experts using readily available ingredients and exquisite flavours - red hot results are guaranteed every time.
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