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Cutting it fine - Andrew Parkinson
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Title
Cutting it fine - inside the restaurant business
Cutting it fine - inside the restaurant business
Author
Andrew Parkinson
Andrew Parkinson
format
Paperback
Paperback
Publisher
Vintage Books
Vintage Books
Language
English
English
UK Publication Date
20020606
20020606
Description
How do you cost a menu? What happens if everyone orders the sea bass? What happens if no one orders the sea bass? How do you deal with a complaint about food poisoning? How indeed can five people in a small hot kitchen produce great food for hundreds of people at twenty minutes' notice? Leading chef Andrew Parkinson answers all the questions we have ever pondered, and reveals in telling detail each bit of the everyday magic involved in running a successful restaurant.
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