Da Vittorio - Enrico Cerea

From one of Italy's most legendary restaurants, a must-have cookbook for lovers of fine Italian cuisine. Founded in 1966 by Vittorio Cerea, Da
Vittorio is today one of the most beloved restaurants in Italy. The
first-ever cookbook from the Michelin three-star institution, this
volume presents fifty never-before-published recipes adapted for
discerning home chefs.
Nestled in the foothills between
Milan and Bergamo, Da Vittorio's renown lies in its artful seafood
dishes and locally sourced ingredients. A blend of Italian tradition and
culinary creativity, their cuisine is at once sophisticated and
authentic, innovative and classic. From paccheri pasta with three
different types of tomatoes and a fritto misto of fish and vegetables,
to a chocolate-hazelnut cake, the recipes featured in this volume are
accompanied by mouthwatering photographs and insightful anecdotes from
the Cerea family.