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Dishing up Maine - Brooke Dojny
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Title
Dishing up Maine - 165 recipes that capture authentic down east flavors
Dishing up Maine - 165 recipes that capture authentic down east flavors
Author
Brooke Dojny
Brooke Dojny
format
Paperback / softback
Paperback / softback
Publisher
Little, Brown
Little, Brown
Language
English
English
UK Publication Date
20060515
20060515
Description
From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine. Add the independent spirit and quiet humor of the people and it becomes apparent why chefs, fisherman, and artisans are drawn to the state. Their fierce pride, respect for the land, and lack of pretension are recognizable ingredients in the food they produce, from fresh lobster to blueberry pancakes. Dive in to the salty personality of Maine's cuisine!
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