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Dulce / Sweet - Yotam Ottolenghi
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Title
Dulce / Sweet - Desserts from London's Ottolenghi
Dulce / Sweet - Desserts from London's Ottolenghi
Author
Yotam Ottolenghi
Yotam Ottolenghi
format
Paperback / softback
Paperback / softback
Publisher
Salamandra
Salamandra
Language
Spanish
Spanish
UK Publication Date
20190228
20190228
Description
Un impresionante volumen de repostera del reputado chef Yotam Ottolenghi.
Yotam Ottolenghi no deja de sorprendernos con cada una de sus publicaciones, impregnadas de una mezcla genial de cultura y sabidura oriental y occidental. Escrito junto con Helen Goh, su estrecha colaboradora durante los ltimos diez aos, este libro es un canto de amor a la repostera, una exquisita celebracin de los pasteles, los dulces, los bizcochos y las galletas.
Ms de cien novedosas recetas -como el brownie con tahina y halva, los pastelitos persas con amor, las magdalenas con azafrn, naranja y miel, la tarta Pavlova de canela con crema de pralin e higos- conforman un espectacular catlogo de delicias que invitan a soar, suspirar y dejarse llevar por los sublimes placeres del paladar.
ENGLISH DESCRIPTION
NEW YORK TIMES BESTSELLER
A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi, thoroughly tested and updated.
Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as his London delis and fine dining restaurant. And while he's known for his savory and vegetarian dishes, he actually started out his cooking career as a pastry chef. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon. A baker's dream, Sweet features simple treats such as Chocolate, Banana, and Pecan cookies and Rosemary Olive Oil Orange Cake, alongside recipes for showstopping confections such as Cinnamon Pavlova with Praline Cream and Fresh Figs and Flourless Chocolate Layer Cake with Coffee, Walnut, and Rosewater.
Finalist for the 2018 James Beard Foundation Book Awards for "Baking and Desserts" and "Photography" categories
Finalist for the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Baking" category
Yotam Ottolenghi no deja de sorprendernos con cada una de sus publicaciones, impregnadas de una mezcla genial de cultura y sabidura oriental y occidental. Escrito junto con Helen Goh, su estrecha colaboradora durante los ltimos diez aos, este libro es un canto de amor a la repostera, una exquisita celebracin de los pasteles, los dulces, los bizcochos y las galletas.
Ms de cien novedosas recetas -como el brownie con tahina y halva, los pastelitos persas con amor, las magdalenas con azafrn, naranja y miel, la tarta Pavlova de canela con crema de pralin e higos- conforman un espectacular catlogo de delicias que invitan a soar, suspirar y dejarse llevar por los sublimes placeres del paladar.
ENGLISH DESCRIPTION
NEW YORK TIMES BESTSELLER
A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi, thoroughly tested and updated.
Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as his London delis and fine dining restaurant. And while he's known for his savory and vegetarian dishes, he actually started out his cooking career as a pastry chef. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon. A baker's dream, Sweet features simple treats such as Chocolate, Banana, and Pecan cookies and Rosemary Olive Oil Orange Cake, alongside recipes for showstopping confections such as Cinnamon Pavlova with Praline Cream and Fresh Figs and Flourless Chocolate Layer Cake with Coffee, Walnut, and Rosewater.
Finalist for the 2018 James Beard Foundation Book Awards for "Baking and Desserts" and "Photography" categories
Finalist for the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Baking" category
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