Rita Greer is a specialist in cooking and catering for people with special diets. She is author of a number of successful special diet cookbooks.
130 Recipes plus nutrition and lifestyle advice for a gluten free diet.
Gluten from wheat is present in an overwhelming amount of the food we eat. Increasing numbers of people however, are discovering that they are either allergic to wheat and gluten or have a gluten intolerance - a coeliac condition.
The restrictions of a gluten free diet can make eating well seem impossible. Easy Gluten Free Cooking contains over 130 nutritionally sound recipes - specially designed to help make a gluten free diet easy to follow.
A range of Soups and Snacks
Main course meals
Desserts and Puddings including yummy Nut Brownies and sweet Almond Fruit Pastries
As well as recipes, Easy Gluten Free Cooking contains essential advice, support and top tips for gluten free living.
The nutrition you must know about
Gluten free for children
Kitchen cupboard essentials
Emergency gluten free - in a hurry food
Eating out, holidays, social pressures and more
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