Easy Italian in minutes - Helen Woodhall

"Easy Italian in Minutes" celebrates the fresh flavours and rich colours of Italian cuisine. It includes simple classics like Parma Ham and Figs, Meat balls or Tiramisu as well as more modern variations and twists including Open Ravioli with Asparagus and Sage Butter or Bruleed Fruit with Amaretto and Mascarpone. Whatever the occasion, you will find a simple yet satisfying recipe to impress friends and family. The book has been divided into recipes according to the courses of a meal, with a separate chapter on vegetables. Also included is a chapter on Italian basics such as pasta dough and pizza bases so that you can really get to grips with Italian cooking. Italian cooking has never been so easy and attainable.