Easy Vegan - Sue Quinn

Veganism is a growing trend worldwide but many of the books currently on the market are health focused rather than recipe and taste focused. They can also look rather forbidding and serious.Easy Veganoffers 160 delicious recipes for anyone wanting to eat fewer animal product for ethical and health reasons, as well as those who might just want to experiment with this style of cooking or who have family or friends who are vegan. These recipes are proof that vegan food can be tasty and interesting.Easy Veganincludes great explanations on how to replace the animal-sourced elements of recipes: how to "veganize" a recipe; how to make vegan butter, cream, mayo or milk; and how to replace eggs in a recipe. It also uses illustrations to break down some of the facts surrounding vegan food into visuals, so key information is easy (and fun) to assimilate. Includes dual measures.