Eat Mediterranean - Annette Yates

The Mediterranean Sea is bordered by a rich mix of ancient regions and cultures, each with a fascinating cuisine, unique to itself. Yet there is an indefinable unity within this diversity.

Mediterranean cooking is something we all recognise and relish. Whether a dish originates from North Africa, southern Europe or the Middle East, we all eagerly expect it to provide us with a bright, vibrant, healthy and joyous culinary adventure.

In this book, well-known cookery writer Annette Yates has distilled these evocations of sun, sea and sand into her own special vision of this exciting cuisine.

Mediterranean cooking has a satisfying simplicity. By using a few simple good-quality ingredients, these easy-to-make recipes will bring the sun-drenched flavours of the Mediterranean to your own table at any time of the year.